Author: Alexandra Jamieson
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Amanda Hesser
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Author: Maria Helm Sinskey
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate this chicken before frying it.
Author: Donna Hay
Smoked Salmon Smorrebrod
If you have ever peeled, seeded, and sliced cucumbers for salads, this recipe will hopefully change your mind. Smashing the cucumbers augments the vegetable's ability to absorb seasonings.
Author: Chris Morocco
Author: Dave Kovner
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
Author: Rachael Ray
Author: Maggie Ruggiero
Author: David Downie
Author: Alison Roman
Author: Joel Dennis
Author: Patricia Wells
Author: Alfred Portale
Author: Gretchen Holt-Witt
Author: Tina Miller
Author: Melissa Roberts